Gorgeous Gluten-Free Muffin Recipe

Gorgeous Gluten-Free Muffin Recipe

What do you get when you combine coffee, cozy sweatpants, and a warm baked good? HEAVEN.

These guys came out dense, moist, satisfying, and yummy.

You’ll need:
-2 ripe bananas
-1 cup plain Greek yogurt (Fage is my fave!!)
-2 1/2 cups uncooked oats (I used quick oats)
-2 eggs
-3/4 cup packed dark brown sugar
-1/2 teaspoon baking soda
-1/2 teaspoon baking powder
-1 teaspoon vanilla extract
-chocolate chips for the top (optional)

Preheat oven to 400 degrees. Place muffin liners in a muffin pan (if you don’t have them, spray muffin pan with nonstick cooking spray). Place all ingredients in a food processor and process until smooth.

Fill muffin cups 3/4 of the way with batter (I like to use an ice cream scoop to be consistent). Sprinkle a few chocolate chips on the top of each muffin if you’d like. Bake for 15 minutes or until a toothpick inserted in the center comes out clean.

Cool slightly and enjoy!

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