Tofu Pad Thai

So, several years ago I attempted making homemade Pad Thai. Let’s just say, it wasn’t so great, and my brother has never let me live it down.

I finally made it again using a recipe I found on the PETA website, and it. Is. Phenomenal.

1 10-oz. package rice noodles or ramen-style noodles
2 Tbsp. vegetable oil
2 cloves garlic, whole
1 package extra-firm tofu, drained and cut into chunks
4 Tbsp. soy sauce
2 Tbsp. peanut butter (I used Teddy’s Super Chunky)
Juice of 2 limes
3 Tbsp. sugar (or less)
Sriracha, to taste
Sliced green onions, for garnish
Chopped peanuts, for garnish

· Cook noodles according to package instructions.
· In a large frying pan, heat the olive oil over medium heat and add the garlic cloves and tofu chunks. Drizzle 1 tablespoon of the soy sauce over the tofu and sauté until golden brown.
· In a small bowl, whisk together the peanut butter, lime juice, sugar, Sriracha, remaining soy sauce, and 1 cup of water.
· Add the cooked noodles and peanut butter mixture to the tofu and cook through, about 5 minutes.
· Garnish with sliced green onions and chopped peanuts and serve right away. Enjoy!

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