Vegan Apple Crisp

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My mom’s apple crisp is amazing, and I will never attempt to re-create perfection.  So I decided to experiment with a vegan version of this cozy fall treat.  You will not miss the butter!  My husband devoured a giant bowl in 5 minutes, so it couldn’t have been that bad 🙂

Vegan Apple Crisp

Ingredients

  • About 6 Cortland apples, depending on size; freshly picked or organic preferable
  • Cinnamon (eyeball this)
  • 1 Tbsp Cornstarch
  • 1/3 cup granulated sugar, organic if possible
  • 1 cup old-fashioned oats
  • 1/3 cup brown sugar
  • 1/4 cup spelt flour (if you don’t have it, all-purpose works)
  • 1/3 cup melted coconut oil
  • 1/4 cup finely chopped walnuts (optional)
  • Earth balance spread

Instructions:

  1. Preheat oven to 375 degrees.
  2. Peel & Core apples.  P.s. I am terrible at this, I basically just hack away at them with a small paring knife, more or less.  I wish I could be Meg Ryan in Sleepless in Seattle, where she expertly peels an apple in one, long, swirly strip.
  3. Chop apples into 3/4 in. cubes.  This doesn’t have to be precise, just make the pieces roughly the same size so that they cook equally.
  4. In a bowl, combine chopped apples, cinnamon, 1/3 c. granulated sugar, and 1 Tbsp. cornstarch.  Mix well, and pour into a 9 x 9 baking dish.
  5. In the same bowl, combine oats, flour, more cinnamon, brown sugar, 1/3 c. melted coconut oil, and walnuts (if using).
  6. Mix topping with your hands until it starts to come together and resemble wet sand.
  7. Spread evenly over top of apples. Dot pieces of Earth Balance Spread over topping.
  8. Bake for 45 minutes, or until top is slightly browned and apples are bubbling.
  9. Cool for 10-15 minutes.
  10. Enjoy!

Love,

Steph xo

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