Creamy Chipotle Dressing

Ever since I made this recipe from Dora’s Table, I’ve been in love. It is addictive, it’s easy to make, it’s raw vegan, and it goes well on (almost) everything.

Use it as a sauce mixed with pasta. Use it as a salad dressing on top of greens, avocado, red onion, cucumber, and cilantro. Drool.

1/2 cup raw almonds

1/4 cup unsweetened plain almond milk

1 Chipotle in adobo sauce

1 clove garlic

3/4 cup water

1/2 cup canned fire-roasted tomatoes (I used Muir glen)

1 tbsp. Fresh lemon juice

Himalayan pink salt or sea salt to taste

Blend all ingredients in high-speed blender (I use my Vitamix) and enjoy. I find this keeps well in the refrigerator for 2-3 days.

Enjoy!Β  And subscribe below to get email updates when I post amazing, healthy, easy recipes and other fitness/wellness tips!

Leave a Reply