1/4 c. cashews (whole, not roasted or salted)
1/4 c. pecans
1/4 tsp. ground ginger
1/4 tsp. cinnamon
2 Tbsp. flax seeds (I used coarsely ground)
1/2 c. unsweetened almond or coconut milk
1 Tbsp. almond butter
celtic sea salt, “real” salt, or pink Himalayan salt, to taste (just a dash)
1. Blend nuts, spices, & flax seeds in blender until coarse texture.
2. In a pot, whisk your milk & egg together. Then add nut mixture & almond butter.
3. Cook over medium heat, stirring, for about 4-5 minutes or until desired consistency.
4. Top with berries, granola, shredded coconut, more cinnamon, whatever! 🙂
Enjoy! And for more healthy, easy recipes, fitness & wellness tips, and more, enter your name & email address below! 🙂